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There's nothing that beats the gravy fries at Steuben's or the cheese fries at Jonsey's EatBar, but these French fries, pelted with bacon and ribbons of scallions, drizzled with mild cheese sauce and served with a side of housemade ranch dressing, certainly do justice to the lowly tuber.
At which restaurant did we eat half of Idaho's potato crop?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.