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You'll either know exactly where this dish -- buttered Malaysian flatbread with a boldly spiced and brothy curry sauce -- comes from, or you won't.
But knowing this crowd, my bets are on sooner, rather than later.
Ready, set, guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.