You'll either know exactly where this dish -- buttered Malaysian flatbread with a boldly spiced and brothy curry sauce -- comes from, or you won't.
But knowing this crowd, my bets are on sooner, rather than later.
Ready, set, guess where I'm eating?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.