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Colorado lamb: It's what's for dinner, at least this week -- Harvest Week -- when nearly forty metro restaurants are offering special menus focusing on ingredients local to Colorado. Like lamb paired with french fries (my favorite in the city), jus and drunken horseradish made with Stranahans Colorado whiskey. This is a sandwich that I'm pushing (hard) for placement on the regular menu, which is already bundled with dishes that I crave on a weekly basis, none of which I plan to reveal here, since they'd all be good clues to this game. So, can you guess where I'm stuffing my face?