Four of us went out last night for Denver Restaurant Week, although only one of us ordered the DRW menu, which didn't include the foie gras sandwich and accompanying duck egg, beautifully graced with caviar and petals of black truffles, that set us back $52.80. Yes, you read that correctly: That single dish was fifty-two dollars and twenty-eight cents. We ordered two.
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Can you guess where I went broke last night?
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