Liver lovers are an exclusive bunch. And as a lunch special on a cold winter's day, this steaming plate of organ meat smothered with onions and jalapenos had half of our table swooning -- and the other half cringing.
Can you guess where I was eating?
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here; post a comment below to enter the contest.