There are some restaurants that start off with a bang and falter, others that never even make it off the ground, and still others that put their best foot forward straight out of the gate and never stop evolving. The above snap was flashed at a restaurant that, while still in its infancy stages, continues to get better and better, pushing out plate after plate of excellent foodstuffs, including these diminutive sweetbread "sandwiches" festooned with caper berries.
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