I only had a few bites of the burger in the above snap, mostly because I'm a purist and would never -- not in a million years -- christen my burger with fried onions, but my own burger, which was naked save for a blanket of melt-y American, was judiciously seasoned, juicy and every bit as good as its competitor down the street. Bonus points, too, for serving the patties on house-baked buns.
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