Guess where I'm eating a dish straight out of the '70s?
Everything about this restaurant, from the music and the decor, to the dried parsley that wreaths the plates and the medley of painstakingly overcooked vegetables, screams old-school weariness. Bonus points, though, for the thick pork chop, which managed to arrive properly grilled. But the burgundy mushroom sauce? As dated as everything else.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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