"I don't want none of that rubber chicken," declares the woman sitting next to me at the bar with a stiff mid-afternoon drink and a book. I have no idea what she eventually ordered, but the fajita burrito, while bereft of "rubber chicken," wasn't the perfect choice, either. Then again, it's American comfort food -- not Mexican stapes -- that's this restaurant's calling card.
Can you guess where I'm eating?
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