When I ordered this alambre -- a plate-spanning mass of every meat imaginable, shrimp, peppers, onions and mushrooms carpeted with a sheet of melted cheese -- I had no idea that I'd be getting enough food to feed the block. And while it took a good forty minutes before it arrived to the table, I appeased my hunger pains with hot, salty chips and chile-smacked salsas from the exceptionally well-stocked bar.
Can you guess where I'm eating?
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