"Is this your first time here?" asked the enthusiastic server who's a definite asset to this pizza place. As a matter of fact, it was my first time here, and apparently that admission results in a complimentary heap of Parmesan-dusted, butter-brushed bread sticks, most of which accompanied me home, not because they weren't good (they're very good), but because, well, who the hell can eat that many bread sticks in one sitting and not morph into the Pillsbury Doughboy?
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