On Sunday, Cochon 555 arrives in Vail, pitting five Colorado chefs against one another in a pig-centric showdown, where one of those chefs will be crowned the "prince or princess of porc." As a precursor to that swine smackdown, I started the process early, troughing through a plate of pork and waterfowl at a restaurant whose chef creates some of the most exquisite duck-liver pâté on the planet.
Can you guess where I'm eating?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every week, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.