I'll admit that I've never been terribly impressed with the restaurant climate in Vail, and let's face it: In a resort town like this, where a fickle public chews up their restaurants and then spits them out just as fast, you've got to be better than good to survive (unlike, apparently, our meteorologists). Anyhow, the restaurant where the above pic was snapped appears to be one that will beat the odds, thanks to its excellent service, a formidable wine, cocktail and beer list, and, most important, food -- the pork chop, for example -- that rivals the slopes.
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Can you guess where I'm eating?
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