Guess where I'm eating a Thai curry that went from heat to sweet?

When this tiny Thai joint first opened, the curries were laced with jabs of heat and pronounced flavors, but for some inexplicable reason, the kitchen has gone the way of the cupcake, unleashing super-sweet curries that leave a coating of sugar on your palate. Can you guess where I'm eating?...

By Lori Midson

January 3, 2014

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When this tiny Thai joint first opened, the curries were laced with jabs of heat and pronounced flavors, but for some inexplicable reason, the kitchen has gone the way of the cupcake, unleashing super-sweet curries that leave a coating of sugar on your palate.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every week, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Because of the holidays, we didn't give a prize this Monday -- we'll catch up with two awards on January 6.

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