I just returned from San Francisco, where I pigged out on everything from oysters and noodles to quail and "world peace" peanut muscovado milk. I also made the unfortunate mistake of hitting up an Indian restaurant -- Dosa, if you want to to know -- that sucked, but the vegetarian thali at this Indian restaurant in Denver just sucks my breath away with its small dishes prancing with pronounced, complex, bold flavors.
Can you guess where I'm eating?
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