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Guess where I'm eating cinnamon-laced quinoa?

Guess where I'm eating cinnamon-laced quinoa?
Lori Midson

Touted as a "supergrain," quinoa is appearing on restaurant menus all across the city, in salads, as the primary protein in burgers and as the main ingredient in hot cereal, the latter of which makes for a great breakfast, especially on a frigid morning. And while this quinoa, soaked in milk, scented with cinnamon and festooned with dried cranberries and cubes of fresh apple, is best served with coffee, if you want to pair it with beet-infused tequila, no one behind the bar is going to bat an eye.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.


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