Guess where I'm eating deep-fried naan?
There were two interesting components to my meal at this Indian restaurant: a server who recommended a Tibetan dish that, he said, was laced with chiles "that were nothing like Texas-style chili" (WTF?) and the deep-fried naan, which would probably be a huge hit in Texas. Nonetheless, I'll continue to pledge my allegiance to tandoori-slapped naan, thank you very much.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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