An older man walks into a restaurant, all gussied up in a suit, a tie and the kind of hat my grandfather used to wear. "This is the best food in the world!" he exclaims to the owner, who nods in agreement. The proclamation is a gigantic overstatement...with the exception of the green chile, a garlic- and pork-studded verde that's right up there with the best of them.
Can you guess where I'm eating?
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