Slow-cooked vegetables are a staple in the Middle East, and while I'm partial to vegetables that are cooked al dente, there's no denying that the cumin-spiced stew with slow-cooked green beans, tomatoes and garlic from this Middle Eastern joint creates a richly flavored appetizer that could easily become a mainstay in my vegetable repertoire.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.