Guess where I'm eating oyster nachos?
If chefs can crown corn chips with beef, chicken, carnitas and mock meat, then why not smoked oysters? That's the unorthodox (and delicious) approach this kitchen takes with its nachos, a foreseeable addiction.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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