Guess where I'm eating tampiquena?

It appeared impossible that any Mexican restaurant in Denver could manage to get the temperature of its tampiqueña right, which, in my book, means rare, or, at most, mid-rare. And of all the Mexican joints I've been to -- and there are hundreds of them in this green chile-soaked city...

By Lori Midson

June 1, 2012

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It appeared impossible that any Mexican restaurant in Denver could manage to get the temperature of its tampiqueña right, which, in my book, means rare, or, at most, mid-rare. And of all the Mexican joints I've been to -- and there are hundreds of them in this green chile-soaked city -- only this one has properly delivered what I asked for: just shy of bloody.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Guess Where posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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