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Harvest Week launches a Platte River Luau tonight

Harvest Week is under way at the GrowHaus, the incredibly cool interactive urban farm/marketplace in north Denver. The series, which is organized by Eat Denver, a group of independent restaurateurs, started with a "Praise the Lard" gospel brunch on Sunday; last night, it was "The Hedonist's Guide to Tailgating" that scored, with dishes from Biker Jim's, Pinche Tacos, Jonesy's EatBar, Phat Thai, Vine Street Pub, Marcos Coal Fired Pizza and Red Star Deli.

Up tonight? A Platte River Luau, a Colorado-style party with grass skirts, ukeleles and a Kahlua Pig Roast. The featured restaurants are Row 14, Barolo Grill, Rioja, The Squeaky Bean and Black Pearl; tickets are $65.

Here's the menu, and the creators of the dishes:

Platte River Luau

Wisdom Farms Miso Chicken Liver Mouse on a Pineapple crisp

Mango and peach puree, macaroon crumble and coconut foam

Black Pearl and Barolo Grill

Lomi Lomi Trout

Steamed Colorado tilapia luau

Squeaky Bean, Black Pearl and Lala's

Chicken galantine with spam and macadamia nuts

Pork belly char siu sausage and celeriac remoulade

Lamb Spam, loco moco rice, kabayaki

Kalbi style yak ribs from Grunniens Ranch

Barolo Grill, Lala's, Rioja and Black Pearl

Kahlua Roast Pig

Poi and Colorado purple potato puree

Roasted Colorado squash and pear, sesame ginger sauce

Sweet mac salad, local carrots and onions

Rocky Ford melon relish

Kimchee puree

Kroonenberg Farms apple butter

City Harvest Jalapeno Adobo

Row 14, Barolo Grill, Rioja, Squeaky Bean and Lala's

Banana tart and burnt meringue

Pineapple brown-butter cake with rainbow icing

Squeaky Bean and Rioja

Harvest Week continues with dinners through Friday; find complete information and make a reservation here.


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miles
The GrowHaus

4751 York St.
Denver, CO 80216-2234

720-231-0906

www.thegrowhaus.com


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