Jax Boulder exec chef and Top Chef New York winner Hosea Rosenberg isn't hanging out a whole lot in the People's Republic of Boulder these days.
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His Facebook page says he's "heading into San Fran to find the city's best Bloody Mary," but presumably he'll accomplish that goal before 6:30 p.m. tonight, because that's the first seating (a second is scheduled for 8 p.m.) of the Colorado harvest dinner at Jax, which Rosenberg is hosting.
The five-course menu features local harvest from a cornucopia of farms, including Red Wagon Farms heirloom and watermelon salad with Haystack queso de mano; rainbow trout with corn macque chous from Munson Farms; baby striped bass with smoked pork belly, Red Wagon greens and Ela Farms peaches; lamb loin with Haystack gnudi, Hazen Dell mushrooms and fresh rosemary; and warm bittersweet chocolate cake with stewed cherries and mint chip gelato.
The dinner, which also includes ten specialty beers from Avery Brewing, is $85 per person, excluding tax and gratuity. Reservations are highly suggested; call 303-444-1811 to
get an autograph hold your seat.