Clear your calendar and unbuckle your belt: The tenth annual Denver Restaurant Week starts tomorrow. And unlike past years, when it sprawled well into March, this time DRW is really a week long: From February 22 through February 28. (For the first time this year, there will also be a second round in the summer -- from August 23 through August 29). To whet your appetite for all the good meals ahead, we're giving away a $50 gift certificate to Tom's Urban, one of the 300-plus participating restaurants this year and whose corporate executive chef is the subject of this week's Chef and Tell interview.
Hungry to win? Keep reading to find out how. See also: Chef and Tell with Andrew Selvaggio of Tom's Urban, Smashburger and Live Basil
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
To enter the contest, all you have to do is tell us why you deserve to win the Tom's Urban gift certificate in the comments section below.
The winter/summer split isn't the only change to Denver Restaurant Week this year. After a decade, the price has also gone up from the original $52.80 to $60 for a multi-course dinner for two, or $30 for one (not including tax or gratuity). To see menus from all the restaurants participating in this year's Denver Restaurant Week, go to Visit Denver's Denver Restaurant Week page.Follow @CafeWestword