Hot and sour soup from the Imperial
Hot and sour soup from the Imperial
Lori Midson

Imperial Chinese Restaurant celebrates its 25th anniversary with a slew of specials

There are a multitude of Chinese joints in Denver to satisfy your yearning for chicken feet, sea cucumber, preserved eggs and duck tongues, none of which has ever graced the menu of the Imperial, 431 South Broadway, which will mark its 25th anniversary of serving American-Chinese favorites with a month of specials.

The celebration, which kicks off Saturday, March 13 and continues through Saturday, April 17, includes Peking duck for $25 (regularly $37.50); different entrees priced at 25 percent off; and gift pouches with tea, chopsticks and chopstick stands. For additional information, dial 303-698-2800.

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