Now USA Today is giving Park Burger something else to brag about: The restaurant was highlighted as Colorado's best burger joint in a roundup of the best burger places across the country.
The publication highlighted the spot's Angus beef and sweet-savory potato bun, warmed on the griddle before serving. It also recommended the Croque burger topped with melted Swiss, smoky ham and a gooey fried egg.
Personally, we're partial to adding a fried egg to the Park Burger Royal, which pits the patty with sweet caramelized onions, sharp blue cheese and crispy bacon.