For the past fifteen years, the original Jax Fish House, at 928 Pearl Street in Boulder, has been feeding fish heads to the finicky (and spawning a Top Chef victor, but you already know all about that), a feat that's being marked through the week as part of a fifteenth anniversary celebration.
From now until Thursday, November 5, Jax-Boulder is making waves with a sea of specials, including 15 oysters for $15; $5 strawberry lemonades; $14 wine flights; throwback and modern cocktails for $6; and two prix fixe menus, one of which focuses on favorite Jax dishes from the past, while the other menu is all about Ho-Se-A Rosenberg, that guy (and the exec chef at Jax) who won a hundred thousand smackers on Top Chef and marshaled the University of Colorado's homecoming parade this past weekend.
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To view the menus, or for more details on Jax's anniversary events, go to www.jaxfishhouseboulder.com or call 303-444-1811.