Landry's cooks up a Signature Chef Series for spring, starting with Morton's

Landry's cooks up a Signature Chef Series for spring, starting with Morton's

With its purchase of Morton's and McCormick's & Schmick, Landry's became one of the biggest restaurateurs in the metro area. And for the next several weeks, Landry's Signature Chef Series will be put a different chef in the spotlight each week, with a multi-course meal at 7 p.m. every Tuesday. First up? Robert Wiltshire at Morton's in LoDo.

See also: Landry's gets in the swim with steak, cake, mermaids and a giant shrimp

The series culminates in a dinner with all the local Landry's chefs in attendance at Simms Steakhouse on Tuesday, May 13. But before that, there will be special dinners every Tuesday at locations ranging from Chart House to Morton's, Willie G's, McCormick's, Simms and The Oceanaire.

Here's the Morton's lineup for Tuesday, April 8:

First Course

Stuffed Oyster

Tomato Coulis

Umberto Fiore Moscato d'Asti "Frizzante"

Second Course

Watermelon Heirloom Tomato Salad

Mint and Basil Vinaigrette

Jean-Luc Colombo "Cape Bleue" Rosé

Third Course

French Onion Filet Mignon

Goat Cheese Crouton and Herbed Risotto

Raymond Primal Cut Cabernet

Fourth Course

Classic European Cheeses

Prosciutto-Wrapped Bread Sticks

Shatter Grenache

Fifth Course

Cherries Jubilee

Royal Tokaji DW, Late Harvest

Tickets are $95 per person, or $75 for Landry's Select Club Member (tax and gratuity not included). For more information, call 303-825-3353. For menus and prices of the rest of the chef series, click here.

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