Landry's cooks up a Signature Chef Series for spring, starting with Morton's
With its purchase of Morton's and McCormick's & Schmick, Landry's became one of the biggest restaurateurs in the metro area. And for the next several weeks, Landry's Signature Chef Series will be put a different chef in the spotlight each week, with a multi-course meal at 7 p.m. every Tuesday. First up? Robert Wiltshire at Morton's in LoDo.
The series culminates in a dinner with all the local Landry's chefs in attendance at Simms Steakhouse on Tuesday, May 13. But before that, there will be special dinners every Tuesday at locations ranging from Chart House to Morton's, Willie G's, McCormick's, Simms and The Oceanaire.
Here's the Morton's lineup for Tuesday, April 8:
Umberto Fiore Moscato d'Asti "Frizzante"
Watermelon Heirloom Tomato Salad
Mint and Basil Vinaigrette
Jean-Luc Colombo "Cape Bleue" Rosé
French Onion Filet Mignon
Goat Cheese Crouton and Herbed Risotto
Raymond Primal Cut Cabernet
Classic European Cheeses
Prosciutto-Wrapped Bread Sticks
Royal Tokaji DW, Late Harvest
Tickets are $95 per person, or $75 for Landry's Select Club Member (tax and gratuity not included). For more information, call 303-825-3353. For menus and prices of the rest of the chef series, click here.
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