Last night: First Hush Boulder dinner at Colorado's Best Beef Ranch

Last night: First Hush Boulder dinner at Colorado's Best Beef Ranch
Daniel Obarski

Last Sunday night, on the lovely property of Colorado's Best Beef Ranch, Phil Armstrong waxed poetic about Hush Denver's mission to highlight the people who create great restaurants.

It was the launch dinner of Hush Boulder, and the chef and restaurant Armstrong extolled was Tim Payne, executive chef of Terroir in Longmont. "Tim Payne and Terroir are the kind of restaurant that we believe in," said Armstrong, just before the fantastic food and surprisingly good Colorado wines from Plum Creek, Canyon Wind and Two Rivers began making their way to the table -- and making me a believer.

Food porn pictures are after the jump.

Smoked tomato gazpacho with spicy cucumber granita, marinated grape tomatoes and arugula infused oil
Smoked tomato gazpacho with spicy cucumber granita, marinated grape tomatoes and arugula infused oil
Daniel Obarski
Pan roasted Colorado Striped Bass, Colorado crawfish cakes, sorrel sauce
Pan roasted Colorado Striped Bass, Colorado crawfish cakes, sorrel sauce
Daniel Obarski
Roasted leg of John Long pork, cracklin' salad, Palasade cider gastrique
Roasted leg of John Long pork, cracklin' salad, Palasade cider gastrique
Daniel Obarski
Port braised Colorado best beef short ribs, potato roesti filled with shredded smoked brisket
Port braised Colorado best beef short ribs, potato roesti filled with shredded smoked brisket
Daniel Obarski
Madhava honey and Haystack goat cheese gelato, lavendar biscotti, mead glace'
Madhava honey and Haystack goat cheese gelato, lavendar biscotti, mead glace'
Daniel Obarski

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