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Last Night: Westword's Dish party at Exdo Event Center

Marlowe's bartender Josh Gilette makes an Atsui cocktail with Svedka vodka.
Marlowe's bartender Josh Gilette makes an Atsui cocktail with Svedka vodka.

Dish, Westword's annual party celebrating the local dining scene, went down last night at the Exdo Event Center, attracting dozens of local restaurateurs, bartenders, business types, hungry eaters and thirsty drinkers. Photographer Teal Nipp brings back these photos: Food Porn from Westword's Dish.

Here are some of the highlights:

Lala's cured salmon gravlax crostini topped with micro greens, crème fraiche, sweet pea puree, lemon zest and dill pollen.
Lala's cured salmon gravlax crostini topped with micro greens, crème fraiche, sweet pea puree, lemon zest and dill pollen.

A Dish diner
A Dish diner

See our Food Porn from Westword's Dish slide show

Apple Spice Junction's cranberry jalapeño preserves with baked brie.
Apple Spice Junction's cranberry jalapeño preserves with baked brie.

From The Corner Office, bartender Joey Seger vigorously shakes his Dionysus cocktail.
From The Corner Office, bartender Joey Seger vigorously shakes his Dionysus cocktail.

A performer jumpin' rope at Dish.
A performer jumpin' rope at Dish.

From the Inventing Room, chef Ian Kleinman's caramel and sea salt cone with coconut sorbet.
From the Inventing Room, chef Ian Kleinman's caramel and sea salt cone with coconut sorbet.

See our Food Porn from Westword's Dish slide show

Last Night: Westword's Dish party at Exdo Event Center

Last Night: Westword's Dish party at Exdo Event Center

The mixology contest judging panel
The mixology contest judging panel

From Sexy Pizza, a traditional Long Island hand-tossed pepperoni pizza.
From Sexy Pizza, a traditional Long Island hand-tossed pepperoni pizza.

See our Food Porn from Westword's Dish slide show

Bartender Phil Miley of Second Home Kitchen + Bar makes the apple cranberry cooler.
Bartender Phil Miley of Second Home Kitchen + Bar makes the apple cranberry cooler.

Tony Rosacci's Fine Catering, roasted tomato & mozzarella caprese salad with fresh basil.
Tony Rosacci's Fine Catering, roasted tomato & mozzarella caprese salad with fresh basil.

Argyll bartender Noah Heaney pours six Svedka flavors.
Argyll bartender Noah Heaney pours six Svedka flavors.

A pulled pork brisket on a brioche bun with pickled cabbage slaw.
A pulled pork brisket on a brioche bun with pickled cabbage slaw.

See our Food Porn from Westword's Dish slide show

Last Night: Westword's Dish party at Exdo Event Center

Lala's bartender, Alexandra Parks, shakes a cherry limeade fizz.
Lala's bartender, Alexandra Parks, shakes a cherry limeade fizz.

Lala's bartender, Alexandra Parks, shakes up a cherry limeade fizz.
Lala's bartender, Alexandra Parks, shakes up a cherry limeade fizz.

Last Night: Westword's Dish party at Exdo Event Center

See our Food Porn from Westword's Dish slide show

From Big Fat Cupcake, a Hostess chocolate ganache with cream filling.
From Big Fat Cupcake, a Hostess chocolate ganache with cream filling.

Foodie punks?
Foodie punks?
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EXDO Event Center

1399 35th St.
Denver, CO 80205

303-468-5443

www.exdoevents.com


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