Leaf's menu is a passage to adventure -- but the road can get bumpy
Leaf’s Jamaican jerk tempeh won’t make you miss meat.
At Leaf Vegetarian Restaurant in Boulder, executive chef Rachel Best takes diners on a culinary adventure inspired by her own travels around the globe. The results are often unique takes that upend expectations as they move beyond a reliance on meat, dairy and wheat. Find out more in this week's review of Leaf, now posted on Cafe Society.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.