Who made the pilgrimage? Johnny Ballen, Steve Gallic and Josh Olsen, all from the Squeaky Bean; Jasinski's business partner (and maid of honor) Beth Gruitch; Dana Rodriguez, exec chef of Bistro Vendome; Jorel Pierce, exec chef of Euclid Hall; Ken Frank, chef/owner of La Toque, a Michelin-stared restaurant in Napa; Jeff Hermanson and Joe Vostrejs, the brass behind Larimer Associates; and local restaurant consultant John Imbergamo.
The couple held their reception at the Cabrillo Pavilion on the beach in Santa Barbara, and the food -- Peking duck, butternut squash ravioli with brown butter, squash blossoms, oysters and Santa Barbara spot prawns -- was the work of chef and caterer Jennifer Naylor, who's also a close friend of Jasinski's.Jasinski and MacKissock are currently on their honeymoon, mountain biking and dining their way around Italy and soaking up the beach scene in Greece.
Congratulations!
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