On Wednesday night, Lola hosted its fifth annual Dos Casas event benefiting Brent's place -- but the diners packed into every corner of the restaurant were the real beneficiaries, since they got to enjoy the fare of some of Denver's top chefs, who all donated their efforts.
Here's what they cooked up for the cause:
The main course: pepian roasted pork lomo by Fader and Matt Selby of Vesta Dipping Grill and Steuben's.
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The grand finale: olive oil tres leches by Jen Bush, pastry chef for the Big Red F restaurants, which include Lola and Jax.
All proceeds from the night, which included a silent auction, went to benefit Brent's Place, which provides housing, hope and healing for children with cancer and their families.