Matt Selby's culinary career has seen him transition from elaborate, whimsical food to a simpler, rustic style. In our current Chef and Tell interview, Selby recounts what led to that change and talks about the physical demands of cooking, why he'd like to see more collaboration in the Denver dining scene, and the items that are always in his fridge or pantry. Today he gives us a tour of that fridge, plus runs us through a few other key moments of his days at Bremen's Wine & Tap.
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Selby helms the kitchen at Bremen's Wine & Tap, 2005 West 33rd Avenue. The restaurant is open from 3 to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 10 p.m. Sunday. Find out more at 720-504-4410 or bremenswinetap.com.