Almost two months after Jorge Pingarron first told Cafe Society that he was opening a "Mexican, but not Mexican" restaurant on South Broadway, the native of Acapulco has made good on his word: El Olvido opened last night with a fiesta, and when we stopped by today, there wasn't a taco, burrito or enchilada in sight.
The spacious spot (it once held a Mr. Steak!), decked out in aluminum and dark marble, is lined with booths and tables centered around a U-shaped bar where tequila is featured prominently, and bottles of Chilean, Argentine and Spanish wine -- every single bottle ringing in at $24.95 -- sit in racks. Negro Modelo and Dos Equis are on tap; the latter is the beer used for Micheladas, a lime and beer blend in a salted glass, and Micheladas Rojas, that same base with Clamato added.
The focused board features an appetizer list -- dominated by things like molten queso fundido, refried beans studded with corn, and hot wings with avocado sauce -- and a handful of entrees: steaks, a Jaliscan filet of fish and, as promised, the Guadalajara specialty, carne en su jugo.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Food orders come with a dish of cilantro, onions and lime, plus a basket of tortilla chips and tangy, wicked-hot salsa made with Serrano peppers -- and if that doesn't pack enough spice for you, the chef makes a hotter habañero version, too.
The restaurant is open from 11 a.m. until 10 p.m. seven days a week.