Oak at Fourteenth planted Acorn -- but has it grown into its own?
Inside Acorn, planted in The Source last summer.
Considering that Acorn, which opened last summer in The Source, grew out of Oak at Fourteenth, Bryan Dayton and Steven Redzikowski's smash neighborhood eatery in Boulder, the name seems apropros. Especially since "kitchen-wise, it's a quarter of the size of Oak," says Redzikwoski. See also: Steve Redzikowski, chef of Acorn and Oak at Fourteenth: "Tweezers are just so finicky"
Inside Oak at Fourteenth, which took root in Boulder three years ago.
But then there's that bit about acorns and mighty oaks, and all the growth the saying implies?
Does Acorn have that much growing to do? Or has it already sprouted into a restaurant capable of holding its own? Find out when my review is posted at westword.com tomorrow.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.