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Olive & Finch was a bright idea, even if this fast-casual is sometimes too casual

The poached-pear tartine at Olive & Finch.
The poached-pear tartine at Olive & Finch.
Danielle Lirette

Restaurateur Mary Nguyen fashioned Olive & Finch after the traiteurs, or prepared-food purveyors, she encountered while traveling in France. Though not everything on the menu is French, some, like the poached-pear tartine, took our restaurant critic back to her own European travels. What else does the restaurant have to offer? Find out in this week's review of Olive & Finch, now posted on Cafe Society.


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