One Dollar Mexican shutters on 38th Avenue

Don't let that "open" sign deceive you, because a peek through the windows at One Dollar Mexican, which owner Eric Alvarez just opened in September, tells a very different story. Everything has been stripped from the modest room: the cash register, the refrigerators, the snow cone machine and the sign...

By Laura Shunk

December 19, 2011

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Don't let that "open" sign deceive you, because a peek through the windows at One Dollar Mexican, which owner Eric Alvarez just opened in September, tells a very different story.

Everything has been stripped from the modest room: the cash register, the refrigerators, the snow cone machine and the sign that once listed chile rellenos, tacos and tostadas, all priced at $1 per item. The place is definitely closed -- apparently the lines of bargain hunters weren't enough to keep it open.

So if you're hunting for cheap lunch in the area, you'll have to look elsewhere -- like Buchi Cafe Cubano, just two doors down.

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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Contact: Laura Shunk

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