From the sea to the still, Boulder is celebrating food and drink in a big way tonight. Whether you'd rather be shucking and slurping at the Oyster Fest or sitting down to a multi-course meal centered on a whole boar at SALT, there is something for everyone -- except, maybe, vegetarians. See also: Slide show of the first High West Oyster Fest
Tonight SALT will serve up its first-ever Boar and Bourbon dinner. For the event, SALT's chefs will be bringing in a whole boar and preparing a six-course meal featuring craft-cocktail pairings made with award-winning Breckenridge Bourbon. You can see the full menu here. Reservations are required for the dinner, which costs $75; call 303-444-7258.
Sip, slurp and shuck your way through the second annual High West Oyster Fest, which starts at 7 p.m. at the Boulder Theater. Jax Fish House is putting on this second round of oyster mania, which includes an oyster-eating contest, shucking contest and even oyster stout brewed by Post Brewing Company. Tickets are $25 for general admission and $75 for VIP; 100 percent of the proceeds benefit Veterans Expeditions. For more information, visit the Oyster Fest Website.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.