When last I talked to Park Burger owner Jean Phillippe Failyau, he hoped to get his restaurant at 1890 South Pearl Street up and running in about a month. That was a month ago.
I just got off the phone with Park Burger kitchen manager Brad Putrycus (formerly chef at Osteria Marco), and it turns out that Failyau's estimate was a little optimistic. They're still waiting on some of the city permits, and those could take another week and a half or two, tops, tPutrycus says.
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But aside from the permits, he adds, everything is installed and ready to go.
So look for me to be camped out on South Pearl in early May, because I am very excited for this crew's take on a burger.