Pastry chef Samm Sherman of Linger and Root Down teaches tonight
The Seasoned Chef Cooking School, 999 Jasmine Street, is welcoming chef Samm Sherman (of Linger and Root Down) today for a special cooking class focusing on her signature pastries. The class and tasting runs from 6:30 to 9:30 p.m. and costs $80. Keep reading for a look at the curriculum.
Here's the sweet menu for the evening:
Moroccan Peanut Butter
Banana and Ras al Hanout Pie
European Crepes with Nutella, Strawberry Whipped Cream and Roasted Strawberries
European Crepes version 2: Espresso Mousse, European Ovaltine Whipped Cream, Malted Milk Sauce
Japanese Matcha Parfait with Brown Butter Cake, Cherries, Matcha Custard and Black Sesame Rice Crispies
Space is limited; call the cooking school at 303-377-3222 to reserve a space.
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