While it was wet and windy outside, more than 4,000 ticket holders kept warm inside with everything from beer-infused marshmallows to octopus BLTs. For more photos, see our complete slideshow.
Awards were also given for the best food and beers at both sessions. Here are the results:
Best Dish Overall
240 Sweet's Happy Hour on a Stick (a beer-infused marshmallow toasted and dipped in bacon bits, chocolate and pretzel crumbs)
Best Dishes — Afternoon Session
Best Sweet Dish: 240 Sweet's Happy Hour on a Stick
Best Savory Dish: Street Frites' 16-hour smoked pulled pork with jicama and apple slaw and beer-bacon mustard barbecue sauce
People's Choice: Colorado Pig Rig's house-cured, hickory-smoked bourbon-and-cider-braised bacon with quinoa and orange segments
Best Dishes — Evening Session
Best Sweet Dish: Syrup's crack bacon
Best Savory Dish: A Spezzare's char sui bacon taco with bok choy slaw
People's Choice: First Draft Taproom's Citra hop and ginger bacon with rhubarb caramel drizzle
Best Beers
Best IPA or Pale Ale: WeldWerks Brewing Steambarrel IPA
Best Stout, Porter or Dark Beer: Wonderland Brewing Cuban Imperial Stout
Best Amber, Brown or Lager: Little Machine Brewing Coffee Double Brown
Best Cider or Sour Beer: CO-Brew Sour Blonde Ale
Best Belgian, Saison or Wheat Beer: Diebolt Brewing Perk French Coffee Saison