Photos: Ale House at Amato's

Kelsey Horine, Addison Horine, Brian Kates and Becca Rehn take in pints, dinner and the view.
Kelsey Horine, Addison Horine, Brian Kates and Becca Rehn take in pints, dinner and the view.
Mark Manger

The patios have been an attraction at Ale House at Amato's since the place opened on the edge of Highland this spring. With breathtaking views of downtown, these decks -- one complete with a firepit -- are among my favorite places in the city to enjoy a pint. And like the craft-beer industry itself, both the tap line selections and menus have continued to evolve since opening day.

Here, to go with this week's review, are some of the best dishes on the Ale House menu. For more photos of the restaurant, check out our slide show.

The Italian meat and cheese plate.
The Italian meat and cheese plate.
Mark Manger
The smoked salmon salad.
The smoked salmon salad.
Mark Manger
The much-improved lobster mac and cheese.
The much-improved lobster mac and cheese.
Mark Manger
The elk sausage plate.
The elk sausage plate.
Mark Manger

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Ale House at Amato's

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