Photos: Axios Estiatorio, the subject of this week's review

A feast of favorites from Axios Estiatorio.
A feast of favorites from Axios Estiatorio.
Mark Manger

This week's review took me to Axios Estiatorio, the restaurant Telly Topakas opened on Tennyson Street when Brasserie Felix closed last year. Royce Oliveira runs the kitchen here, and it was quickly obvious that the chef, who never trained in a Greek kitchen, wasn't exactly interested in adhering strictly to the classics. That benefited him -- Axios turns out Mediterranean fare that's fresh, interesting and, above all, delicious.

Here, to go with the review, is a helping of photos. For more of Axios, check out our slide show.

Garlic and tahini-smacked hummus with warm pita and crisp vegetables.
Garlic and tahini-smacked hummus with warm pita and crisp vegetables.
Mark Manger
Good tart feta and a selection of briny olives.
Good tart feta and a selection of briny olives.
Mark Manger
The delicate, savory calamari appetizer.
The delicate, savory calamari appetizer.
Mark Manger
Brizole, a bone-in pork chop over a bed of chick peas.
Brizole, a bone-in pork chop over a bed of chick peas.
Mark Manger

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Axios Estiatorio

3901 Tennyson St.
Denver, CO 80212

720-328-2225

axiosdenver.com


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