Lawrence Barkers works the pits in the parking lot that front his restaurant, Country Time BBQ, every day. And as a result, even when the pits aren't going, the smell of that smoke infiltrates the air, the shack, your car's interior and, best of all, the food at Country Time, which is some superlative 'cue.

Here are a few photos to go with this week's review. To get another taste of Country Time BBQ, check out our slide show.

Mark Manger

Country Time's smoke-imbued beef brisket. Mark Manger

A pulled pork sandwich, smothered in slaw, and sided with Jennifer Barkers's sauce. Mark Manger

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The jalapeño-studded cornbread muffins are sweet enough to replace dessert. Mark Manger

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