Photos: Food Truck Renegades party, 5/27/11

Wood-fired to perfection: Brava's Sonny Pizza (left) and the Marky. Both have fresh mozzarella, but the Sonny has sausage imported from Italy, while the Marky comes with pepperoni. Both are $8. More Food Truck Renegades photos.
Wood-fired to perfection: Brava's Sonny Pizza (left) and the Marky. Both have fresh mozzarella, but the Sonny has sausage imported from Italy, while the Marky comes with pepperoni. Both are $8. More Food Truck Renegades photos.

The Food Truck Renegades -- a posse of food trucks comprised of Street Eats, the Crock Spot, Biscuit Bus, Steuben's, Max Lunch, Brava Pizzeria, Stick It to Me, The Bon Bon Buggy, Mikes2 Kitchen, Mythos Greek and Sweet Revenge Cupcakes -- held its summer kick-off party on Friday night at the corner of Ninth and Bannock streets in Denver.

Kate Levy brings back these photos: Food Truck Renegades slide show. Feast on a sampling below.

The Max Lunch Truck serves up fresh, made-from-scratch sandwiches and homemade ice cream.
The Max Lunch Truck serves up fresh, made-from-scratch sandwiches and homemade ice cream.
Chocolate chip cookie sandwich, $3.
Chocolate chip cookie sandwich, $3.
Max, of Max Lunch, has been a chef for twenty years in Denver. This is his first food truck endeavor.
Max, of Max Lunch, has been a chef for twenty years in Denver. This is his first food truck endeavor.
For $5, those who are lucky enough to stumble upon the Steuben's food truck can enjoy a hearty wedge salad, complete with bacon bits and bleu cheese dressing.
For $5, those who are lucky enough to stumble upon the Steuben's food truck can enjoy a hearty wedge salad, complete with bacon bits and bleu cheese dressing.
Meet Jackie, of the Mythos food truck. Her husband owns the truck, and her mother-in-law does all the cooking. Although its only their third week in business, they seem to be rolling in the phyllo dough.
Meet Jackie, of the Mythos food truck. Her husband owns the truck, and her mother-in-law does all the cooking. Although its only their third week in business, they seem to be rolling in the phyllo dough.

See more Food Truck Renegades photos.

Mythos serves a pork souvlaki pita for $5.
Mythos serves a pork souvlaki pita for $5.
This guy loves Mikes2 Kitchen's gumbo with rock shrimp.
This guy loves Mikes2 Kitchen's gumbo with rock shrimp.

 

"We make everything from scratch, even our meats. We pickle our own cucumbers too," says Mike, of Mikes2 Kitchen. Pictured is the chorizo taco with rojo salsa; one goes for $3, while three tacos cost $8.
"We make everything from scratch, even our meats. We pickle our own cucumbers too," says Mike, of Mikes2 Kitchen. Pictured is the chorizo taco with rojo salsa; one goes for $3, while three tacos cost $8.

See more Food Truck Renegades photos.

Sweet Revenge Cupcakes boasts flavors such as (clockwise from left) dark chocolate and bacon, raspberry lemonade, pink champagne and key lime pie. For $2.50, Sweet Revenge customers can one of these delicacies.
Sweet Revenge Cupcakes boasts flavors such as (clockwise from left) dark chocolate and bacon, raspberry lemonade, pink champagne and key lime pie. For $2.50, Sweet Revenge customers can one of these delicacies.
Ashley, the owner of Bon Bon Buggy, salivates over her salted carmel brownie bon bon ($3) and her smore on a stick ($2)
Ashley, the owner of Bon Bon Buggy, salivates over her salted carmel brownie bon bon ($3) and her smore on a stick ($2)
The Stick it to Me food truck cooks grill up their made-from-scratch chorizo, and fresh, hand-cut beef.
The Stick it to Me food truck cooks grill up their made-from-scratch chorizo, and fresh, hand-cut beef.
A hungry crowd.
A hungry crowd.
The Biscuit Bus's Ellsworth is a tantalizing concoction of fried chicken, honey, mustard and pickles on a biscuit. It sells for $7.50.
The Biscuit Bus's Ellsworth is a tantalizing concoction of fried chicken, honey, mustard and pickles on a biscuit. It sells for $7.50.
Wood-fired to perfection: Brava's Sonny Pizza (left) and the Marky. Both have fresh mozzarella, but the Sonny has sausage imported from Italy, while the Marky comes with pepperoni. Both are $8. More Food Truck Renegades photos.
Wood-fired to perfection: Brava's Sonny Pizza (left) and the Marky. Both have fresh mozzarella, but the Sonny has sausage imported from Italy, while the Marky comes with pepperoni. Both are $8. More Food Truck Renegades photos.

See more Food Truck Renegades photos.

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