Dina and Frank Berta are making Frank's Kitchen part of the Whittier neighborhood. Mark Manger

For this week's Cafe review, I head up to 2600 High Street, where husband-and-wife team Frank and Dina Berta run Frank's Kitchen, a restaurant that feels so integral to the neighborhood that it seems like it's held down this corner for years -- even though Frank's has only been open since May. The former contractor and restaurant journalist quickly attracted a crowd of regulars, who come in for both the conversation and the cooking, with Frank working off his own eclectic menu.

Here, to go with the review, is a side of photos.

Frank's inventive banh mi. Mark Manger

Jerk chicken. Mark Manger

Meatloaf with mashed potatoes and gravy. Mark Manger

A family digs into Frank's excellent fries. Mark Manger