Photos: Hana Matsuri, the subject of this week's review
Jim Wills

Photos: Hana Matsuri, the subject of this week's review

Always on a voyage for good sushi in this landlocked state, this week's review took me to Hana Matsuri, a Westminster restaurant where the sushi counter is helmed by Eddie Wang, who knows his way around a fresh fish. I enjoyed much of what he cut and arranged, even if not every piece of fish was precisely sliced.

Here, to go with the review, is a side of photos.

Eddie Wang with a Japanese crab omelet.
Eddie Wang with a Japanese crab omelet.
Jim Wills
New style sashimi.
New style sashimi.
Jim Wills
Panzanella, one of Wang's fusion options.
Panzanella, one of Wang's fusion options.
Jim Wills

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