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Photos: Jelly

Photos: Jelly
Mark Manger

Jelly packs in crowds on the weekend, when it seems that everyone living in a reasonable radius jams the front of the restaurant, sipping peppermint schnapps-laced cocoa and red beer while they wait for a table. It's proof that owners Christina Smith and Josh Epps knew what they were doing when they set out to give Denver a hip, creative breakfast joint where, once you get past the masses, the food is pretty good, too.

Here, to go with my review this week, is a serving of photos.

Jelly donut bites injected with housemade jam, creme anglaise and cocoa.
Jelly donut bites injected with housemade jam, creme anglaise and cocoa.
Mark Manger
Bhakti chai French toast.
Bhakti chai French toast.
Mark Manger
Molly hot brown with cheddar gravy, bacon, turkey and tomatoes.
Molly hot brown with cheddar gravy, bacon, turkey and tomatoes.
Mark Manger
Haco eggs Benedict.
Haco eggs Benedict.
Mark Manger

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Jelly

600 E. 13th Ave.
Denver, CO 80203

303-831-6301

www.eatmorejelly.com


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