Leaf & Crumb, a bakery specializing in tea-infused cakes and cupcakes, just opened at 4416 East Eighth Avenue. Owner Jennifer Rocha, who gave up a career as a pharmacist to pursue her passion for baking, and her crew officially put the icing on the cake yesterday.
Westword photographer Elyse Mitchell serves up a taste of the sweet space in the pictures that follow:
Leaf & Crumb is a tea house as well as a bakery; it's open from 7 a.m. to 3 p.m. daily, and features a different selection of cupcakes and pastries each day. You can place an order from the bakery on the Leaf & Crumb website; for more details, check the shop's Facebook page.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!