Leaf & Crumb, a bakery specializing in tea-infused cakes and cupcakes, just opened at 4416 East Eighth Avenue. Owner Jennifer Rocha, who gave up a career as a pharmacist to pursue her passion for baking, and her crew officially put the icing on the cake yesterday.
Westword photographer Elyse Mitchell serves up a taste of the sweet space in the pictures that follow:
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Leaf & Crumb is a tea house as well as a bakery; it's open from 7 a.m. to 3 p.m. daily, and features a different selection of cupcakes and pastries each day. You can place an order from the bakery on the Leaf & Crumb website; for more details, check the shop's Facebook page.